Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
| Autores principales: | , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/150551 |
| _version_ | 1855537880350326784 |
|---|---|
| author | High Level Panel of Experts on Food Security and Nutrition Ringler, Claudia |
| author_browse | High Level Panel of Experts on Food Security and Nutrition Ringler, Claudia |
| author_facet | High Level Panel of Experts on Food Security and Nutrition Ringler, Claudia |
| author_sort | High Level Panel of Experts on Food Security and Nutrition |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace150551 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1505512025-02-21T15:05:45Z Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security High Level Panel of Experts on Food Security and Nutrition Ringler, Claudia natural resources gender water management water policies indicators water demand sustainability water availability nutrition ecology trade policies irrigation trade water quality hygiene food security water use rainfed farming water allocation women 2015-06-19 2024-08-01T02:52:18Z 2024-08-01T02:52:18Z Report https://hdl.handle.net/10568/150551 en https://www.rural21.com/english/current-issue/detail/article/water-for-all-making-sdg-6-a-reality.html Open Access Food and Agriculture Organization of the United Nations High Level Panel of Experts on Food Security and Nutrition (HLPE). 2015. Water for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://openknowledge.fao.org/handle/20.500.14283/av045e |
| spellingShingle | natural resources gender water management water policies indicators water demand sustainability water availability nutrition ecology trade policies irrigation trade water quality hygiene food security water use rainfed farming water allocation women High Level Panel of Experts on Food Security and Nutrition Ringler, Claudia Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security |
| title | Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security |
| title_full | Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security |
| title_fullStr | Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security |
| title_full_unstemmed | Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security |
| title_short | Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security |
| title_sort | water for food security and nutrition a report by the high level panel of experts on food security and nutrition of the committee on world food security |
| topic | natural resources gender water management water policies indicators water demand sustainability water availability nutrition ecology trade policies irrigation trade water quality hygiene food security water use rainfed farming water allocation women |
| url | https://hdl.handle.net/10568/150551 |
| work_keys_str_mv | AT highlevelpanelofexpertsonfoodsecurityandnutrition waterforfoodsecurityandnutritionareportbythehighlevelpanelofexpertsonfoodsecurityandnutritionofthecommitteeonworldfoodsecurity AT ringlerclaudia waterforfoodsecurityandnutritionareportbythehighlevelpanelofexpertsonfoodsecurityandnutritionofthecommitteeonworldfoodsecurity |