Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class

This paper first looks “downstream” at two processes—urbanization and dietary changes—that create the demand (“pull”) for the changes in the whole food system. It then provides some illustrations of the transformation, mainly at the “midstream,” post-farmgate segments of the supply chains that are t...

Full description

Bibliographic Details
Main Authors: Reardon, Thomas, Tschirley, David, Minten, Bart, Haggblade, Steven, Liverpool-Tasie, Lenis Saweda O., Dolislager, Michael, Snyder, Jason, Ilumba, Claire
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2015
Subjects:
Online Access:https://hdl.handle.net/10568/150493
_version_ 1855523818882203648
author Reardon, Thomas
Tschirley, David
Minten, Bart
Haggblade, Steven
Liverpool-Tasie, Lenis Saweda O.
Dolislager, Michael
Snyder, Jason
Ilumba, Claire
author_browse Dolislager, Michael
Haggblade, Steven
Ilumba, Claire
Liverpool-Tasie, Lenis Saweda O.
Minten, Bart
Reardon, Thomas
Snyder, Jason
Tschirley, David
author_facet Reardon, Thomas
Tschirley, David
Minten, Bart
Haggblade, Steven
Liverpool-Tasie, Lenis Saweda O.
Dolislager, Michael
Snyder, Jason
Ilumba, Claire
author_sort Reardon, Thomas
collection Repository of Agricultural Research Outputs (CGSpace)
description This paper first looks “downstream” at two processes—urbanization and dietary changes—that create the demand (“pull”) for the changes in the whole food system. It then provides some illustrations of the transformation, mainly at the “midstream,” post-farmgate segments of the supply chains that are transforming—wholesale, processing, and logistics. It concludes with the implications of this transformation.
format Book Chapter
id CGSpace150493
institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1504932025-11-06T03:59:41Z Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class Reardon, Thomas Tschirley, David Minten, Bart Haggblade, Steven Liverpool-Tasie, Lenis Saweda O. Dolislager, Michael Snyder, Jason Ilumba, Claire economic development agricultural research urban areas nutrition agricultural development diet This paper first looks “downstream” at two processes—urbanization and dietary changes—that create the demand (“pull”) for the changes in the whole food system. It then provides some illustrations of the transformation, mainly at the “midstream,” post-farmgate segments of the supply chains that are transforming—wholesale, processing, and logistics. It concludes with the implications of this transformation. 2015-12-21 2024-08-01T02:52:04Z 2024-08-01T02:52:04Z Book Chapter https://hdl.handle.net/10568/150493 en https://doi.org/10.2499/9780896298927 Open Access application/pdf International Food Policy Research Institute Reardon, Thomas Anthony; Tschirley, David; Minten, Bart; Haggblade, Steven; Liverpool-Tasie, Lenis Saweda; Dolislager, Michael; Snyder, Jason; and Ilumba, Claire. 2015. Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class. In Beyond a Middle Income Africa: Transforming African Economies for Sustained Growth with Rising Employment and Incomes. Chapter 4. (Eds) Badiane, Ousmane and Makombe, Tsitsi. ReSAKSS Annual trends and outlook report 2014. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150493
spellingShingle economic development
agricultural research
urban areas
nutrition
agricultural development
diet
Reardon, Thomas
Tschirley, David
Minten, Bart
Haggblade, Steven
Liverpool-Tasie, Lenis Saweda O.
Dolislager, Michael
Snyder, Jason
Ilumba, Claire
Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class
title Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class
title_full Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class
title_fullStr Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class
title_full_unstemmed Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class
title_short Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class
title_sort transformation of african agrifood systems in the new era of rapid urbanization and the emergence of a middle class
topic economic development
agricultural research
urban areas
nutrition
agricultural development
diet
url https://hdl.handle.net/10568/150493
work_keys_str_mv AT reardonthomas transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass
AT tschirleydavid transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass
AT mintenbart transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass
AT haggbladesteven transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass
AT liverpooltasielenissawedao transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass
AT dolislagermichael transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass
AT snyderjason transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass
AT ilumbaclaire transformationofafricanagrifoodsystemsintheneweraofrapidurbanizationandtheemergenceofamiddleclass