Johnson, N. L., Atherstone, C., & Grace, D. (2015). The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Johnson, Nancy L., Christine Atherstone, and Delia Grace. The Potential of Farm-level Technologies and Practices to Contribute to Reducing Consumer Exposure to Aflatoxins: A Theory of Change Analysis. International Food Policy Research Institute, 2015.
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MLA (9th ed.) Citation
Johnson, Nancy L., et al. The Potential of Farm-level Technologies and Practices to Contribute to Reducing Consumer Exposure to Aflatoxins: A Theory of Change Analysis. International Food Policy Research Institute, 2015.
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Warning: These citations may not always be 100% accurate.