The impact of Tubaramure, a food-assisted integrated health and nutrition program in Burundi, on household food consumption and maternal and child dietary diversity
Tubaramure is a food‐assisted integrated health and nutrition program that targets pregnant women and their child up to 2 y of age (first 1000 d) in two highly food insecure provinces in Burundi. Monthly food rations include corn‐soy‐blend (CSB) and vit A‐ and D‐fortified oil. We evaluated the progr...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/150382 |
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