Technical platform on the measurement and reduction of food loss and waste
Each year, an estimated one-third of all food produced for human consumption is lost or wasted world-wide. The social, economic, and environmental impacts of food losses and waste (FLW) must be addressed concurrently due to their direct and significant impact on food and nutrition security, natural...
| Main Authors: | , |
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| Format: | Website |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/150282 |
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