Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia
Voluntary Sustainability Standards (VSS) are rapidly increasing in global value chains. While consumers, mostly in developed countries, are willing to pay significant premiums for such standards, it is not well understood how effectively these incentives are transmitted to producing countries.
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/150270 |
| _version_ | 1855535904224968704 |
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| author | Minten, Bart Dereje, Mekdim Engida, Ermias Tamru, Seneshaw |
| author_browse | Dereje, Mekdim Engida, Ermias Minten, Bart Tamru, Seneshaw |
| author_facet | Minten, Bart Dereje, Mekdim Engida, Ermias Tamru, Seneshaw |
| author_sort | Minten, Bart |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Voluntary Sustainability Standards (VSS) are rapidly increasing in global value chains. While consumers, mostly in developed countries, are willing to pay significant premiums for such standards, it is not well understood how effectively these incentives are transmitted to producing countries. |
| format | Brief |
| id | CGSpace150270 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1502702025-12-08T10:29:22Z Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia Minten, Bart Dereje, Mekdim Engida, Ermias Tamru, Seneshaw value chains exports high-value agricultural products commodities sustainability quality coffee Voluntary Sustainability Standards (VSS) are rapidly increasing in global value chains. While consumers, mostly in developed countries, are willing to pay significant premiums for such standards, it is not well understood how effectively these incentives are transmitted to producing countries. 2015-02-05 2024-08-01T02:51:14Z 2024-08-01T02:51:14Z Brief https://hdl.handle.net/10568/150270 en https://hdl.handle.net/10568/150576 Open Access application/pdf International Food Policy Research Institute Ethiopian Development Research Institute Minten, Bart; Dereje, Mekdim; Engeda, Ermias and Tamru, Seneshaw. 2015. Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. ESSP II Research Note 35. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/150270 |
| spellingShingle | value chains exports high-value agricultural products commodities sustainability quality coffee Minten, Bart Dereje, Mekdim Engida, Ermias Tamru, Seneshaw Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia |
| title | Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia |
| title_full | Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia |
| title_fullStr | Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia |
| title_full_unstemmed | Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia |
| title_short | Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia |
| title_sort | synopsis who benefits from the rapidly increasing voluntary sustainability standards evidence from fairtrade and organic certified coffee in ethiopia |
| topic | value chains exports high-value agricultural products commodities sustainability quality coffee |
| url | https://hdl.handle.net/10568/150270 |
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