Synopsis: Seasonality and household diets in Ethiopia

The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we document seasonal fluctuations in household diets in t...

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Detalles Bibliográficos
Autores principales: Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim
Formato: Brief
Lenguaje:Inglés
Publicado: Ethiopian Development Research Institute 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/150267
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author Hirvonen, Kalle
Taffesse, Alemayehu Seyoum
Worku, Ibrahim
author_browse Hirvonen, Kalle
Taffesse, Alemayehu Seyoum
Worku, Ibrahim
author_facet Hirvonen, Kalle
Taffesse, Alemayehu Seyoum
Worku, Ibrahim
author_sort Hirvonen, Kalle
collection Repository of Agricultural Research Outputs (CGSpace)
description The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we document seasonal fluctuations in household diets in terms of both the quantity of calories and the number of different food groups consumed. Households in both rural and urban areas consume less calories in the lean season, but interestingly, due to changes in the composition of diets, the diet diversity score increases towards the end of the lean season.
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spelling CGSpace1502672025-12-08T10:29:22Z Synopsis: Seasonality and household diets in Ethiopia Hirvonen, Kalle Taffesse, Alemayehu Seyoum Worku, Ibrahim households nutrition food consumption diet seasonality food intake dietary diversity The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we document seasonal fluctuations in household diets in terms of both the quantity of calories and the number of different food groups consumed. Households in both rural and urban areas consume less calories in the lean season, but interestingly, due to changes in the composition of diets, the diet diversity score increases towards the end of the lean season. 2015-09-17 2024-08-01T02:51:13Z 2024-08-01T02:51:13Z Brief https://hdl.handle.net/10568/150267 en https://hdl.handle.net/10568/150145 Open Access application/pdf Ethiopian Development Research Institute International Food Policy Research Institute Hirvonen, Kalle; Taffesse, Alemayehu Seyoum and Worku, Ibrahim. 2015. Synopsis: Seasonality and household diets in Ethiopia. ESSP II Research Note 42. Addis Ababa, Ethiopia and Washington, DC: Ethiopian Development Research Institute (EDRI) and International Food Policy Research Institute. https://hdl.handle.net/10568/150267
spellingShingle households
nutrition
food consumption
diet
seasonality
food intake
dietary diversity
Hirvonen, Kalle
Taffesse, Alemayehu Seyoum
Worku, Ibrahim
Synopsis: Seasonality and household diets in Ethiopia
title Synopsis: Seasonality and household diets in Ethiopia
title_full Synopsis: Seasonality and household diets in Ethiopia
title_fullStr Synopsis: Seasonality and household diets in Ethiopia
title_full_unstemmed Synopsis: Seasonality and household diets in Ethiopia
title_short Synopsis: Seasonality and household diets in Ethiopia
title_sort synopsis seasonality and household diets in ethiopia
topic households
nutrition
food consumption
diet
seasonality
food intake
dietary diversity
url https://hdl.handle.net/10568/150267
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