Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia

We study the relationship between pre-school children’s food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children’s diet diversity. However, we also...

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Detalles Bibliográficos
Autores principales: Hirvonen, Kalle, Hoddinott, John F.
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/150260
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author Hirvonen, Kalle
Hoddinott, John F.
author_browse Hirvonen, Kalle
Hoddinott, John F.
author_facet Hirvonen, Kalle
Hoddinott, John F.
author_sort Hirvonen, Kalle
collection Repository of Agricultural Research Outputs (CGSpace)
description We study the relationship between pre-school children’s food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children’s diet diversity. However, we also document how this non-separability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition-sensitive agricultural interventions that push for market-integration are likely to be more effective in reducing undernutrition than those promoting production diversity.
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spelling CGSpace1502602025-12-08T10:29:22Z Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia Hirvonen, Kalle Hoddinott, John F. models households agricultural policies nutrition markets children count data food consumption diet dietary diversity We study the relationship between pre-school children’s food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children’s diet diversity. However, we also document how this non-separability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition-sensitive agricultural interventions that push for market-integration are likely to be more effective in reducing undernutrition than those promoting production diversity. 2015-05-07 2024-08-01T02:51:11Z 2024-08-01T02:51:11Z Brief https://hdl.handle.net/10568/150260 en https://hdl.handle.net/10568/150967 Open Access application/pdf International Food Policy Research Institute Ethiopian Development Research Institute Hirvonen, Kalle and Hoddinott, John F. 2015. Agricultural production and children’s diets: Evidence from rural Ethiopia. ESSP II Research Note 38. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/150260
spellingShingle models
households
agricultural policies
nutrition
markets
children
count data
food consumption
diet
dietary diversity
Hirvonen, Kalle
Hoddinott, John F.
Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
title Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
title_full Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
title_fullStr Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
title_full_unstemmed Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
title_short Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
title_sort synopsis agricultural production and children s diets evidence from rural ethiopia
topic models
households
agricultural policies
nutrition
markets
children
count data
food consumption
diet
dietary diversity
url https://hdl.handle.net/10568/150260
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