Synopsis, Diet transformation in Ethiopia
Ethiopia’s food economy is transforming fast. To better understand this ongoing process, we analyze changes in food consumption that have happened over the period between 1996 and 2011, relying on four rounds of nationally representative household data. The main findings are as follows: First, the s...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/150255 |
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