Strengthening accountability for business in nutrition
The actions and activities of businesses have a profound effect on nutrition outcomes. Businesses—large, medium, and small enterprises that employ people for wages—produce goods and services that are critical determinants of nutrition, including food and beverages, drugs, water, and sanitation. Busi...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2015
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| Online Access: | https://hdl.handle.net/10568/150215 |
| _version_ | 1855532904156758016 |
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| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The actions and activities of businesses have a profound effect on nutrition outcomes. Businesses—large, medium, and small enterprises that employ people for wages—produce goods and services that are critical determinants of nutrition, including food and beverages, drugs, water, and sanitation. Businesses employ the vast majority of people in the workforce, and their working conditions are important determinants of people’s overall health. Business actions also affect the environment, which can in turn shape nutrition outcomes. |
| format | Book Chapter |
| id | CGSpace150215 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1502152025-02-24T06:49:26Z Strengthening accountability for business in nutrition International Food Policy Research Institute economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building The actions and activities of businesses have a profound effect on nutrition outcomes. Businesses—large, medium, and small enterprises that employ people for wages—produce goods and services that are critical determinants of nutrition, including food and beverages, drugs, water, and sanitation. Businesses employ the vast majority of people in the workforce, and their working conditions are important determinants of people’s overall health. Business actions also affect the environment, which can in turn shape nutrition outcomes. 2015-09-09 2024-08-01T02:51:01Z 2024-08-01T02:51:01Z Book Chapter https://hdl.handle.net/10568/150215 en https://doi.org/10.2499/9780896298835 Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute. 2015. Strengthening accountability for business in nutrition. In Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development. Chapter 8. Pp. 97-106. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150215 |
| spellingShingle | economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building International Food Policy Research Institute Strengthening accountability for business in nutrition |
| title | Strengthening accountability for business in nutrition |
| title_full | Strengthening accountability for business in nutrition |
| title_fullStr | Strengthening accountability for business in nutrition |
| title_full_unstemmed | Strengthening accountability for business in nutrition |
| title_short | Strengthening accountability for business in nutrition |
| title_sort | strengthening accountability for business in nutrition |
| topic | economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building |
| url | https://hdl.handle.net/10568/150215 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute strengtheningaccountabilityforbusinessinnutrition |