Natural resource management and crop production strategies to improve regional food systems in Tanzania

Sustainable rural food systems for poor and vulnerable people need to be locally adapted to enhance food security. This requires participatory action research that considers the entire food value chain (FVC). This paper presents an assessment of the feasibility and potential success of upgrading str...

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Autores principales:	Graef, F., Schneider, I., Fasse, A., Germer, J.U., Gevorgyan, E., Haule, F., Hoffmann, H., Kahimba, F. C., Kashaga, L., Kissoly, L., Lambert, C., Lana, M., Mahoo, H. F., Makoko, B., Mbaga, S. H., Mmbughu, A., Mkangwa, S., Mrosso, L., Mutabazi, K. D., Mwinuka, L., Ngazi, H., Nkonya, Ephraim M., Said, S., Schaffert, A., Schafer, M. P., Schindler, J., Sieber, S, Swamila, M., Welp, H. M., William, L., Yustas, Y. M.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	SAGE Publications 2015
Materias:	value chains ex ante impact assessment food security
Acceso en línea:	https://hdl.handle.net/10568/149907