Market Access, Welfare, and Nutrition: Evidence from Ethiopia

We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia. We find that households in remote areas consume substantially less than households nearer to markets, they are more food insecure, and their school enrollment rates...

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Bibliographic Details

Main Authors:	Stifel, David, Minten, Bart
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2015
Subjects:	welfare nutrition market access trade food security food consumption poverty rural areas
Online Access:	https://hdl.handle.net/10568/149814