Skip to content
VuFind
    • English
    • Español
Advanced
  • Leveraging the power of women’...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Leveraging the power of women’s groups and financial services to improve knowledge and behaviors for improved child and maternal nutrition.

Bibliographic Details
Main Authors: Rao, Saraswathi, Gray, Bobbi, Metcalf, Marcia, Dutta, Soumitra
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2014
Subjects:
gender
nutrition policies
malnutrition
nutrition
children
food security
Online Access:https://hdl.handle.net/10568/149752
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • The acceptability of dietary tools to improve maternal and child nutrition in Western Kenya
    by: Kram, N., et al.
    Published: (2016)
  • Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
    by: Ahumuza, Ronnie, et al.
    Published: (2024)
  • Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia
    by: Masters, William A., et al.
    Published: (2018)
  • Linking community-based programs and service delivery for improving maternal and child nutrition
    by: Tontisirin, Kraisid, et al.
    Published: (1999)
  • Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition?
    by: Ruel, Marie T., et al.
    Published: (2014)

© Copyright 2026, Todos los Derechos Reservados UNA