Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda

LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Uganda study highlights s...

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Bibliographic Details
Main Authors: Semakula, Richard, Hodge, Judith, Lewis, Amanda
Format: Informe técnico
Language:Inglés
Published: Food and Agriculture Organization of the United Nations 2015
Subjects:
Online Access:https://hdl.handle.net/10568/149749
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author Semakula, Richard
Hodge, Judith
Lewis, Amanda
author_browse Hodge, Judith
Lewis, Amanda
Semakula, Richard
author_facet Semakula, Richard
Hodge, Judith
Lewis, Amanda
author_sort Semakula, Richard
collection Repository of Agricultural Research Outputs (CGSpace)
description LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Uganda study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
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publisherStr Food and Agriculture Organization of the United Nations
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spelling CGSpace1497492025-11-06T07:19:55Z Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda Semakula, Richard Hodge, Judith Lewis, Amanda education agricultural sector poverty alleviation agricultural policies monitoring hunger malnutrition nutrition poverty governance capacity building LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Uganda study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition. 2015-04-30 2024-08-01T02:49:52Z 2024-08-01T02:49:52Z Report https://hdl.handle.net/10568/149749 en Open Access application/pdf Food and Agriculture Organization of the United Nations International Food Policy Research Institute Semakula, Richard; Hodge, Judith and Lewis, Amanda. 2015. Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda. Rome, Italy and Washington, DC: Food and Agricultural Organization of the United Nations (FAO) and International Food Policy Research Institute. https://hdl.handle.net/10568/149749
spellingShingle education
agricultural sector
poverty alleviation
agricultural policies
monitoring
hunger
malnutrition
nutrition
poverty
governance
capacity building
Semakula, Richard
Hodge, Judith
Lewis, Amanda
Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
title Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
title_full Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
title_fullStr Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
title_full_unstemmed Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
title_short Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
title_sort leveraging agriculture for nutrition in east africa lanea country report uganda
topic education
agricultural sector
poverty alleviation
agricultural policies
monitoring
hunger
malnutrition
nutrition
poverty
governance
capacity building
url https://hdl.handle.net/10568/149749
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