Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia

LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Ethiopia study highlights...

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Bibliographic Details
Main Authors: Beyero, Mesfin, Hodge, Judith, Lewis, Amanda
Format: Informe técnico
Language:Inglés
Published: Food and Agriculture Organization of the United Nations 2015
Subjects:
Online Access:https://hdl.handle.net/10568/149747
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author Beyero, Mesfin
Hodge, Judith
Lewis, Amanda
author_browse Beyero, Mesfin
Hodge, Judith
Lewis, Amanda
author_facet Beyero, Mesfin
Hodge, Judith
Lewis, Amanda
author_sort Beyero, Mesfin
collection Repository of Agricultural Research Outputs (CGSpace)
description LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Ethiopia study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Food and Agriculture Organization of the United Nations
publisherStr Food and Agriculture Organization of the United Nations
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spelling CGSpace1497472025-11-06T05:03:34Z Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia Beyero, Mesfin Hodge, Judith Lewis, Amanda education agricultural sector poverty alleviation agricultural policies monitoring hunger malnutrition nutrition poverty governance capacity building LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Ethiopia study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition 2015-04-30 2024-08-01T02:49:52Z 2024-08-01T02:49:52Z Report https://hdl.handle.net/10568/149747 en Open Access application/pdf Food and Agriculture Organization of the United Nations International Food Policy Research Institute Beyero, Mesfin; Hodge, Judith and Lewis, Amanda. 2015. Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia. Rome, Italy and Washington, DC: Food and Agricultural Organization of the United Nations (FAO) and International Food Policy Research Institute. https://hdl.handle.net/10568/149747
spellingShingle education
agricultural sector
poverty alleviation
agricultural policies
monitoring
hunger
malnutrition
nutrition
poverty
governance
capacity building
Beyero, Mesfin
Hodge, Judith
Lewis, Amanda
Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
title Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
title_full Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
title_fullStr Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
title_full_unstemmed Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
title_short Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
title_sort leveraging agriculture for nutrition in east africa lanea country report ethiopia
topic education
agricultural sector
poverty alleviation
agricultural policies
monitoring
hunger
malnutrition
nutrition
poverty
governance
capacity building
url https://hdl.handle.net/10568/149747
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