Mulangu, F., Miranda, M., & Maiga, E. (2015). Is more chocolate bad for poverty? An evaluation of cocoa pricing for Ghana’s industrialization and poverty reduction. International Food Policy Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mulangu, Francis, Mario Miranda, and Eugenie Maiga. Is More Chocolate Bad for Poverty? An Evaluation of Cocoa Pricing for Ghana’s Industrialization and Poverty Reduction. International Food Policy Research Institute, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mulangu, Francis, et al. Is More Chocolate Bad for Poverty? An Evaluation of Cocoa Pricing for Ghana’s Industrialization and Poverty Reduction. International Food Policy Research Institute, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.