Impacts of climate change on food utilization

Detalles Bibliográficos
Autores principales: Aberman, Noora-Lisa, Tirado, Cristina
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Springer 2014
Materias:
Acceso en línea:https://hdl.handle.net/10568/149568
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author Aberman, Noora-Lisa
Tirado, Cristina
author_browse Aberman, Noora-Lisa
Tirado, Cristina
author_facet Aberman, Noora-Lisa
Tirado, Cristina
author_sort Aberman, Noora-Lisa
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace149568
institution CGIAR Consortium
language Inglés
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Springer
publisherStr Springer
record_format dspace
spelling CGSpace1495682024-10-25T07:55:52Z Impacts of climate change on food utilization Aberman, Noora-Lisa Tirado, Cristina gender health vulnerability nutrition food security climate change 2014 2024-08-01T02:49:33Z 2024-08-01T02:49:33Z Book Chapter https://hdl.handle.net/10568/149568 en Limited Access Springer Aberman, Noora-Lisa; Tirado, Cristina. 2014. Impacts of Climate Change on Food Utilization. In Global Environmental Change (pp. 717–724). Springer Netherlands. https://doi.org/10.1007/978-94-007-5784-4_124
spellingShingle gender
health
vulnerability
nutrition
food security
climate change
Aberman, Noora-Lisa
Tirado, Cristina
Impacts of climate change on food utilization
title Impacts of climate change on food utilization
title_full Impacts of climate change on food utilization
title_fullStr Impacts of climate change on food utilization
title_full_unstemmed Impacts of climate change on food utilization
title_short Impacts of climate change on food utilization
title_sort impacts of climate change on food utilization
topic gender
health
vulnerability
nutrition
food security
climate change
url https://hdl.handle.net/10568/149568
work_keys_str_mv AT abermannooralisa impactsofclimatechangeonfoodutilization
AT tiradocristina impactsofclimatechangeonfoodutilization