Berni, P., Chitchumroonchokchai, C., Canniatti-Brazaca, S. G., De Moura, F. F., & Failla, M. L. (2014). Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. American Chemical Society.
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Chicago Style (17th ed.) Citation
Berni, Paulo, Chureeporn Chitchumroonchokchai, Solange G. Canniatti-Brazaca, Fabiana F. De Moura, and Mark L. Failla. Impact of Genotype and Cooking Styles on the Content, Retention and Bioacessibility of β-carotene in Biofortified Cassava (Manihot Esculenta Crantz) Conventionally Bred in Brazil. American Chemical Society, 2014.
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MLA (9th ed.) Citation
Berni, Paulo, et al. Impact of Genotype and Cooking Styles on the Content, Retention and Bioacessibility of β-carotene in Biofortified Cassava (Manihot Esculenta Crantz) Conventionally Bred in Brazil. American Chemical Society, 2014.
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Warning: These citations may not always be 100% accurate.