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Global, regional, and national trends

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Since 2000, significant progress has been made in the fight against hunger.1 The 2000 Global Hunger Index (GHI) score was 29.9 for the developing world, while the 2015 GHI score stands at 21.7, representing a reduction of 27 percent (Figure 2.1).2 To put this in context, the higher the GHI score, th...

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Autores principales: von Grebmer, Klaus, Bernstein, Jill, de Waal, Alex, Prasai, Nilam, Yin, Sandra, Yohannes, Yisehac
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Welthungerhilfe 2015
Materias:
refugees
sustainable development goals
agricultural policies
stunting
thinness
wasting disease (nutritional disorder)
children
famine
food consumption
conflicts
obesity
nutrition security
food production
undernutrition
indicators
sustainability
developed countries
hunger
malnutrition
nutrition
food supply
developing countries
food security
civil conflict
migration
mortality
Acceso en línea:https://hdl.handle.net/10568/149468

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