Food prices and poverty reduction in the long run

Standard microeconomic methods consistently suggest that, in the short run, higher food prices increase poverty in developing countries. In contrast, macroeconomic models that allow for an agricultural supply response and consequent wage adjustments suggest that the poor ultimately benefit from high...

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Main Author: Headey, Derek D.
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2014
Subjects:
Online Access:https://hdl.handle.net/10568/149403
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author Headey, Derek D.
author_browse Headey, Derek D.
author_facet Headey, Derek D.
author_sort Headey, Derek D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Standard microeconomic methods consistently suggest that, in the short run, higher food prices increase poverty in developing countries. In contrast, macroeconomic models that allow for an agricultural supply response and consequent wage adjustments suggest that the poor ultimately benefit from higher food prices. In this paper we use international data to systematically test the relationship between changes in domestic food prices and changes in poverty. We find robust evidence that in the long run (one to five years) higher food prices reduce poverty and inequality. The magnitudes of these effects vary across specifications and are not precisely estimated, but they are large enough to suggest that the recent increase in global food prices has significantly accelerated the rate of global poverty reduction.
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spelling CGSpace1494032025-11-06T05:09:26Z Food prices and poverty reduction in the long run Headey, Derek D. income income generation poverty alleviation food prices poverty equality Standard microeconomic methods consistently suggest that, in the short run, higher food prices increase poverty in developing countries. In contrast, macroeconomic models that allow for an agricultural supply response and consequent wage adjustments suggest that the poor ultimately benefit from higher food prices. In this paper we use international data to systematically test the relationship between changes in domestic food prices and changes in poverty. We find robust evidence that in the long run (one to five years) higher food prices reduce poverty and inequality. The magnitudes of these effects vary across specifications and are not precisely estimated, but they are large enough to suggest that the recent increase in global food prices has significantly accelerated the rate of global poverty reduction. 2014 2024-08-01T02:49:20Z 2024-08-01T02:49:20Z Working Paper https://hdl.handle.net/10568/149403 en https://hdl.handle.net/10568/152621 https://doi.org/10.2499/9780896291782RM165 https://hdl.handle.net/10568/154137 https://hdl.handle.net/10568/153568 Open Access application/pdf International Food Policy Research Institute Headey, Derek D. 2014. Food prices and poverty reduction in the long run. IFPRI Discussion Paper 1331. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/149403
spellingShingle income
income generation
poverty alleviation
food prices
poverty
equality
Headey, Derek D.
Food prices and poverty reduction in the long run
title Food prices and poverty reduction in the long run
title_full Food prices and poverty reduction in the long run
title_fullStr Food prices and poverty reduction in the long run
title_full_unstemmed Food prices and poverty reduction in the long run
title_short Food prices and poverty reduction in the long run
title_sort food prices and poverty reduction in the long run
topic income
income generation
poverty alleviation
food prices
poverty
equality
url https://hdl.handle.net/10568/149403
work_keys_str_mv AT headeyderekd foodpricesandpovertyreductioninthelongrun