Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya
How can food safety be provided in the absence of regulatory enforcement? What can explain heterogeneous responses to unenforced regulation across firms when certain food safety characteristics are unobservable to the consumer? Using data from over 900 maize flour samples representing 23 distinct br...
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Agricultural and Applied Economics Association
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149389 |
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