‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
Food labelling is costly. Food labelling is often demanded with the introduction of new food products such as genetically modified (GM) food. If consumers do not have trust in the label, scarce resources are wasted. This paper investigates factors affecting the trust in food labels among Ugandan con...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/149360 |
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