Committed to bringing OFSP to rural populations in Mozambique

Detalles Bibliográficos
Autor principal:	International Potato Center
Formato:	Brief
Lenguaje:	Inglés
Publicado:	2015
Materias:	sweet potatoes drought tolerance vitamin A deficiency nutrition community involvement
Acceso en línea:	https://hdl.handle.net/10568/149246

Ejemplares similares: Committed to bringing OFSP to rural populations in Mozambique

Vista rápida
Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya
Vista rápida
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Vista rápida
A Proof of Concept Action Research Project in Western Kenya
Vista rápida
Integrating orange combating vitamin A deficiency in maize-based food systems in Zambia
Vista rápida
Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato
Vista rápida
Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia
Vista rápida
The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique
Vista rápida
Torolalana ara-pahasalaman’ny ankizy latsaky ny 5 taona – Vomanga miaty laoranjy
Vista rápida
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique
Vista rápida
Innovations to boost production of safe and nutritious sweetpotato products in Kenya
Vista rápida
Commercialization of orange- eshed sweetpotato based products in Malawi
Vista rápida
Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
Vista rápida
Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree
Vista rápida
Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis
Vista rápida
Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile.
Vista rápida
Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
Vista rápida
Vitamin A deficiency in Bangladesh and ongoing interventions to address
Vista rápida
The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.
Vista rápida
Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
Vista rápida
Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
Vista rápida
Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya
Vista rápida
A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
Vista rápida
A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique
Vista rápida
Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products