Quality Diets for Better Health (QDBH)
Locally adapted Orange-Fleshed Sweetpotato varieties, nutrition education and infant feeding tools are tested to address malnutrition in Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia. This year baseline studies and formative research were completed and the first 26 Healthy Liv...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149176 |
| _version_ | 1855513389299662848 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Locally adapted Orange-Fleshed Sweetpotato varieties, nutrition education and infant feeding tools are tested to address malnutrition in Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia. This year baseline studies and formative research were completed and the first 26 Healthy Living Clubs set up and activities implemented with 1,117 participants. |
| format | Brief |
| id | CGSpace149176 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1491762025-11-06T13:38:56Z Quality Diets for Better Health (QDBH) International Potato Center sweet potatoes nutrition Locally adapted Orange-Fleshed Sweetpotato varieties, nutrition education and infant feeding tools are tested to address malnutrition in Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia. This year baseline studies and formative research were completed and the first 26 Healthy Living Clubs set up and activities implemented with 1,117 participants. 2018 2024-07-19T20:46:22Z 2024-07-19T20:46:22Z Brief https://hdl.handle.net/10568/149176 en Open Access application/pdf International Potato Center. 2018. Quality Diets for Better Health (QDBH). CIP. 2 p. |
| spellingShingle | sweet potatoes nutrition International Potato Center Quality Diets for Better Health (QDBH) |
| title | Quality Diets for Better Health (QDBH) |
| title_full | Quality Diets for Better Health (QDBH) |
| title_fullStr | Quality Diets for Better Health (QDBH) |
| title_full_unstemmed | Quality Diets for Better Health (QDBH) |
| title_short | Quality Diets for Better Health (QDBH) |
| title_sort | quality diets for better health qdbh |
| topic | sweet potatoes nutrition |
| url | https://hdl.handle.net/10568/149176 |
| work_keys_str_mv | AT internationalpotatocenter qualitydietsforbetterhealthqdbh |