Nature-Positive Solutions initiative baseline evaluation survey report: Kenya

Conventional agriculture, while providing mass-scale production of cheap and plentiful food, has extracted a massive toll on both the environment and humans. On the one hand, industrial agriculture drives 80 percent of deforestation, threatens 86 percent of the 28,000 species currently at risk of ex...

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Bibliographic Details

Main Authors:	Boukaka, Sedi Anne, Azzarri, Carlo, Davis, Kristin E., De Falcis, Eleonora
Format:	Informe técnico
Language:	Inglés
Published:	International Food Policy Research Institute 2024
Subjects:	agriculture agrifood systems resilience smallholders sustainability nutrition surveys labour
Online Access:	https://hdl.handle.net/10568/149119