Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts
Soybean, an economically important and rising cash crop in Ethiopia, is evidently challenged by climate change and variability. The projected risks posing threats to the soybean value chain are: • By 2035, rainfall in soybean-producing areas is projected to increase by 57-210 mm across the soybean-g...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Maize and Wheat Improvement Center
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149115 |
| _version_ | 1855528785416290304 |
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| author | International Maize and Wheat Improvement Center |
| author_browse | International Maize and Wheat Improvement Center |
| author_facet | International Maize and Wheat Improvement Center |
| author_sort | International Maize and Wheat Improvement Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Soybean, an economically important and rising cash crop in Ethiopia, is evidently challenged by climate
change and variability. The projected risks posing threats to the soybean value chain are:
• By 2035, rainfall in soybean-producing areas is projected to increase by 57-210 mm across the
soybean-growing areas with an increased variability by up to 17%.
• Maximum and minimum temperatures in soybean-producing areas will increase by 0.84-1.310C and
1.13-1.520C , respectively.
• Rainfall extremes such as the number of rainy, heavy rain and very heavy rain days, and consecutive
wet days will increase.
• Temperature extremes such as hot days and hot nights will increase, and diurnal temperature ranges
will decline.
Alterations in key climatic variables will have several socio-economic and environmental implications that
demand proactive actions. |
| format | Brief |
| id | CGSpace149115 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Maize and Wheat Improvement Center |
| publisherStr | International Maize and Wheat Improvement Center |
| record_format | dspace |
| spelling | CGSpace1491152025-11-11T16:37:41Z Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts International Maize and Wheat Improvement Center climate change adaptation risk reduction soybeans Ethiopia Soybean, an economically important and rising cash crop in Ethiopia, is evidently challenged by climate change and variability. The projected risks posing threats to the soybean value chain are: • By 2035, rainfall in soybean-producing areas is projected to increase by 57-210 mm across the soybean-growing areas with an increased variability by up to 17%. • Maximum and minimum temperatures in soybean-producing areas will increase by 0.84-1.310C and 1.13-1.520C , respectively. • Rainfall extremes such as the number of rainy, heavy rain and very heavy rain days, and consecutive wet days will increase. • Temperature extremes such as hot days and hot nights will increase, and diurnal temperature ranges will decline. Alterations in key climatic variables will have several socio-economic and environmental implications that demand proactive actions. 2024-04 2024-07-16T16:08:47Z 2024-07-16T16:08:47Z Brief https://hdl.handle.net/10568/149115 en Open Access application/pdf International Maize and Wheat Improvement Center CIMMYT. 2024. Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts. Policy Brief. International Maize and Wheat Improvement Center. |
| spellingShingle | climate change adaptation risk reduction soybeans Ethiopia International Maize and Wheat Improvement Center Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts |
| title | Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts |
| title_full | Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts |
| title_fullStr | Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts |
| title_full_unstemmed | Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts |
| title_short | Climate Change Risks to the Soybean Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts |
| title_sort | climate change risks to the soybean value chain in ethiopia proactive actions for resilience in the ethiopian food system resilience program districts |
| topic | climate change adaptation risk reduction soybeans Ethiopia |
| url | https://hdl.handle.net/10568/149115 |
| work_keys_str_mv | AT internationalmaizeandwheatimprovementcenter climatechangeriskstothesoybeanvaluechaininethiopiaproactiveactionsforresilienceintheethiopianfoodsystemresilienceprogramdistricts |