From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria

Current food systems fail to provide equity, sustainability, and positive health outcomes, thus underscoring the critical need for their transformation. Intervening in food environments holds substantial promise for contributing to this much-needed transformation. Despite scholars and practitioners...

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Bibliographic Details

Main Authors:	Even, Brice, Crawford, Scarlett, Shittu, Oluyemisi F., Lundy, Mark, Wertheim-Heck, Sigrid, Samuel, Folake O., Talsma, Elise F., Pastori, Giulia, Huong, Le Thi, Hernandez, Ricardo, Brouwer, Inge D., Béné, Christophe
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2024
Subjects:	food systems retail markets healthy diets low income groups sustainability
Online Access:	https://hdl.handle.net/10568/148973