Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya
A total of 18,526 households were reached with OFSP vines and nutrition messages by August 2016. Previously non-existent in households, OFSP is being consumed at least twice a week, especially when the roots are in season. This past season, over 150 tons of roots were delivered to the puree processo...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148933 |
| _version_ | 1855542654641635328 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A total of 18,526 households were reached with OFSP vines and nutrition messages by August 2016. Previously non-existent in households, OFSP is being consumed at least twice a week, especially when the roots are in season.
This past season, over 150 tons of roots were delivered to the puree processor, Organi Limited. This is a significant milestone considering that in 2015, the processor struggled to obtain 500 kg per day to initiate processing. |
| format | Brief |
| id | CGSpace148933 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | CGSpace1489332025-11-06T13:31:38Z Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya International Potato Center sweet potatoes agriculture nutrition A total of 18,526 households were reached with OFSP vines and nutrition messages by August 2016. Previously non-existent in households, OFSP is being consumed at least twice a week, especially when the roots are in season. This past season, over 150 tons of roots were delivered to the puree processor, Organi Limited. This is a significant milestone considering that in 2015, the processor struggled to obtain 500 kg per day to initiate processing. 2016-09 2024-07-04T19:29:17Z 2024-07-04T19:29:17Z Brief https://hdl.handle.net/10568/148933 en Open Access application/pdf International Potato Center. 2016. Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya. International Potato Center. 2 p. |
| spellingShingle | sweet potatoes agriculture nutrition International Potato Center Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya |
| title | Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya |
| title_full | Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya |
| title_fullStr | Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya |
| title_full_unstemmed | Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya |
| title_short | Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya |
| title_sort | scaling up sweetpotato through agriculture and nutrition in kenya |
| topic | sweet potatoes agriculture nutrition |
| url | https://hdl.handle.net/10568/148933 |
| work_keys_str_mv | AT internationalpotatocenter scalingupsweetpotatothroughagricultureandnutritioninkenya |