Ground Zero? Let’s get real on regeneration! Report: Assessing greenhouse gas emissions from post-harvest residue management in coffee and cocoa production systems
The critical need for the world to confront climate change has prompted major food industry players to make ambitious pledges to reduce greenhouse gas (GHG) emissions. Considering that a significant portion of GHG emissions within supply chains arise during the production of agricultural commodities...
| Main Authors: | , , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/148913 |
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