Scaling Up Sweetpotato Through Agriculture and Nutrition in Mozambique
SUSTAIN wants to achieve a better nutrition status through the production, marketing and consumption of a biofortifi ed crop: the Orange-fleshed sweetpotato. The project runs from 2013 to 2018 and covers four countries: Rwanda, Kenya, Malawi and Mozambique. In Mozambique SUSTAIN works in Manica Prov...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148852 |
| Sumario: | SUSTAIN wants to achieve a better nutrition status through the production, marketing and consumption of a biofortifi ed crop: the Orange-fleshed sweetpotato. The project runs from 2013 to 2018 and covers four countries:
Rwanda, Kenya, Malawi and Mozambique. In Mozambique SUSTAIN works in Manica Province in the Center and Maputo Province in the South. |
|---|