Center, I. P. (2014). Improved Curing for Improved Shelf-life.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Center, International Potato. Improved Curing for Improved Shelf-life. 2014.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Center, International Potato. Improved Curing for Improved Shelf-life. 2014.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.