The true costs of food in Kenya and Vietnam: A conceptual framework

Sustainable food systems provide enough quality, healthy, and affordable food to all without imposing a burden on planetary and social boundaries. By this standard, it is quite clear that food systems in many countries are not sustainable as they generate substantial environmental, social, and healt...

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Bibliographic Details
Main Author: Benfica, Rui
Format: Informe técnico
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/148762

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