Africa RISING in Tanzania: Impact brief

Africa RISING project in Tanzania was implemented in Babati, Kongwa, and Kiteto districts. The project aimed at improving cropping systems through the promotion of stress resilient and high-yielding crop varieties (groundnut, sorghum, maize, and pigeon pea), support of cereal-legume intercropping, a...

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Main Authors: Azzarri, Carlo, Boukaka, Sedi Anne, Vitellozzi, Sveva
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2024
Online Access:https://hdl.handle.net/10568/148749
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author Azzarri, Carlo
Boukaka, Sedi Anne
Vitellozzi, Sveva
author_browse Azzarri, Carlo
Boukaka, Sedi Anne
Vitellozzi, Sveva
author_facet Azzarri, Carlo
Boukaka, Sedi Anne
Vitellozzi, Sveva
author_sort Azzarri, Carlo
collection Repository of Agricultural Research Outputs (CGSpace)
description Africa RISING project in Tanzania was implemented in Babati, Kongwa, and Kiteto districts. The project aimed at improving cropping systems through the promotion of stress resilient and high-yielding crop varieties (groundnut, sorghum, maize, and pigeon pea), support of cereal-legume intercropping, and fostering of good agricultural practices in vegetable production through reduction in pesticide use. The project also supported the adoption of a series of natural resource management practices such as rainwater harvesting, planting of fodder crops, use of mineral fertilizers, and balanced application of farmyard manure. In addition, the livestock system arm of the project introduced improved animal feeding to boost egg and milk production and reduce feed costs. Other program interventions included mechanization for postharvest handling and introduction of an integrated nutrition package for nutrition and health gains, especially for children.
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spelling CGSpace1487492025-11-12T06:57:12Z Africa RISING in Tanzania: Impact brief Azzarri, Carlo Boukaka, Sedi Anne Vitellozzi, Sveva Africa RISING project in Tanzania was implemented in Babati, Kongwa, and Kiteto districts. The project aimed at improving cropping systems through the promotion of stress resilient and high-yielding crop varieties (groundnut, sorghum, maize, and pigeon pea), support of cereal-legume intercropping, and fostering of good agricultural practices in vegetable production through reduction in pesticide use. The project also supported the adoption of a series of natural resource management practices such as rainwater harvesting, planting of fodder crops, use of mineral fertilizers, and balanced application of farmyard manure. In addition, the livestock system arm of the project introduced improved animal feeding to boost egg and milk production and reduce feed costs. Other program interventions included mechanization for postharvest handling and introduction of an integrated nutrition package for nutrition and health gains, especially for children. 2024-06-26 2024-06-26T19:58:33Z 2024-06-26T19:58:33Z Brief https://hdl.handle.net/10568/148749 en Open Access application/pdf International Food Policy Research Institute Azzarri, Carlo; Boukaka, Sedi-Anne; and Vitellozzi, Sveva. 2024. Africa RISING in Tanzania: Impact brief. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/148749
spellingShingle Azzarri, Carlo
Boukaka, Sedi Anne
Vitellozzi, Sveva
Africa RISING in Tanzania: Impact brief
title Africa RISING in Tanzania: Impact brief
title_full Africa RISING in Tanzania: Impact brief
title_fullStr Africa RISING in Tanzania: Impact brief
title_full_unstemmed Africa RISING in Tanzania: Impact brief
title_short Africa RISING in Tanzania: Impact brief
title_sort africa rising in tanzania impact brief
url https://hdl.handle.net/10568/148749
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