Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards

Millions of smallholder farmers in developing countries participate in different types of sustainability standards. A growing body of literature has analyzed the welfare effects of such participation, with mixed results. Yet, there are important knowledge gaps. First, most existing studies look at t...

Full description

Bibliographic Details
Main Authors: Meemken, Eva-Marie, Spielman, David J., Qaim, Matin
Format: Artículo preliminar
Language:Inglés
Published: Universität Göttingen 2017
Subjects:
Online Access:https://hdl.handle.net/10568/148530
_version_ 1855521866315202560
author Meemken, Eva-Marie
Spielman, David J.
Qaim, Matin
author_browse Meemken, Eva-Marie
Qaim, Matin
Spielman, David J.
author_facet Meemken, Eva-Marie
Spielman, David J.
Qaim, Matin
author_sort Meemken, Eva-Marie
collection Repository of Agricultural Research Outputs (CGSpace)
description Millions of smallholder farmers in developing countries participate in different types of sustainability standards. A growing body of literature has analyzed the welfare effects of such participation, with mixed results. Yet, there are important knowledge gaps. First, most existing studies look at the effects of one standard in one country. When comparing between studies it is not clear whether dissimilar outcomes are driven by differences in standards or local conditions. Second, most studies use cross-section, observational data, so that selectivity issues remain a challenge. Third, the existing work has primarily analyzed effects in terms of purely economic indicators, such as income, ignoring other dimensions of household welfare. We address these shortcomings using panel data from small-scale coffee producers in Uganda and comparing the effects of two of the most popular sustainability standards, namely Organic and Fairtrade. Welfare effects are analyzed in terms of household expenditures, child education, and nutrition. Results show that Organic and Fairtrade both have positive effects on total consumption expenditures. However, notable differences are observed in terms of the other outcomes. Organic contributes to improved nutrition but has no effect on education. For Fairtrade it is exactly the other way around. We explore the mechanisms behind these differences.
format Artículo preliminar
id CGSpace148530
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Universität Göttingen
publisherStr Universität Göttingen
record_format dspace
spelling CGSpace1485302024-11-13T12:23:06Z Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards Meemken, Eva-Marie Spielman, David J. Qaim, Matin education surveys food standards welfare nutrition Millions of smallholder farmers in developing countries participate in different types of sustainability standards. A growing body of literature has analyzed the welfare effects of such participation, with mixed results. Yet, there are important knowledge gaps. First, most existing studies look at the effects of one standard in one country. When comparing between studies it is not clear whether dissimilar outcomes are driven by differences in standards or local conditions. Second, most studies use cross-section, observational data, so that selectivity issues remain a challenge. Third, the existing work has primarily analyzed effects in terms of purely economic indicators, such as income, ignoring other dimensions of household welfare. We address these shortcomings using panel data from small-scale coffee producers in Uganda and comparing the effects of two of the most popular sustainability standards, namely Organic and Fairtrade. Welfare effects are analyzed in terms of household expenditures, child education, and nutrition. Results show that Organic and Fairtrade both have positive effects on total consumption expenditures. However, notable differences are observed in terms of the other outcomes. Organic contributes to improved nutrition but has no effect on education. For Fairtrade it is exactly the other way around. We explore the mechanisms behind these differences. 2017 2024-06-21T09:24:56Z 2024-06-21T09:24:56Z Working Paper https://hdl.handle.net/10568/148530 en Open Access Universität Göttingen Meemken, Eva-Marie; Spielman, David J.; and Qaim, Matin. 2017. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards. GlobalFood Discussion Papers 90. Göttingen, Germany: Universität Göttingen. https://purl.umn.edu/253643
spellingShingle education
surveys
food standards
welfare
nutrition
Meemken, Eva-Marie
Spielman, David J.
Qaim, Matin
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards
title Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards
title_full Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards
title_fullStr Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards
title_full_unstemmed Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards
title_short Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards
title_sort trading off nutrition and education a panel data analysis of the dissimilar welfare effects of organic and fairtrade standards
topic education
surveys
food standards
welfare
nutrition
url https://hdl.handle.net/10568/148530
work_keys_str_mv AT meemkenevamarie tradingoffnutritionandeducationapaneldataanalysisofthedissimilarwelfareeffectsoforganicandfairtradestandards
AT spielmandavidj tradingoffnutritionandeducationapaneldataanalysisofthedissimilarwelfareeffectsoforganicandfairtradestandards
AT qaimmatin tradingoffnutritionandeducationapaneldataanalysisofthedissimilarwelfareeffectsoforganicandfairtradestandards