The role of mycotoxin contamination in nutrition: The aflatoxin story
Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting. Increasingly, policy and decision makers understand the need to include nutritional a...
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/148494 |
Similar Items: The role of mycotoxin contamination in nutrition: The aflatoxin story
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
- Introduction [in Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition]
- Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities
- Supporting multisectoral action: Capacity and nutrition leadership challenges facing Africa
- Tracking key CAADP indicators and implementation processes [In the 2015 ATOR]
- Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends