The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple food crops with significant levels of the three micronutrients whose deficiency can be most limiting to humans: zinc, iron, and vitamin A. Evidence from nutrition research has revealed that these varie...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/148487 |
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