The role of agriculture and biofortification in the UN Decade of Action on Nutrition
This article focuses on biofortification, which adds to the supply of minerals and vitamins provided by agriculture by increasing the density of bioavailable nutrients in staple foods. To fully understand and appreciate the role of agriculture in the UN Decade of Action on Nutrition, and the potenti...
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| Language: | Inglés |
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United Nations Systems Standing Committee on Nutrition
2017
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| Online Access: | https://hdl.handle.net/10568/148484 |
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