Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia

Using household survey data from 2013 covering more than 7,000 households in five regions of Ethiopia, we investigate the impact of women’s empowerment in agriculture on the nutritional outcomes of children and women. We use multivariate regression methods and instrumental variable techniques to est...

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Bibliographic Details
Main Authors: Yimer, Feiruz, Tadesse, Fanaye
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2016
Subjects:
Online Access:https://hdl.handle.net/10568/148357
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author Yimer, Feiruz
Tadesse, Fanaye
author_browse Tadesse, Fanaye
Yimer, Feiruz
author_facet Yimer, Feiruz
Tadesse, Fanaye
author_sort Yimer, Feiruz
collection Repository of Agricultural Research Outputs (CGSpace)
description Using household survey data from 2013 covering more than 7,000 households in five regions of Ethiopia, we investigate the impact of women’s empowerment in agriculture on the nutritional outcomes of children and women. We use multivariate regression methods and instrumental variable techniques to establish the relationship between women’s empowerment and the dietary diversity of women and children. The results show that the indicators for assessing women’s empowerment are all positively related to better dietary diversity for both children and women. As women’s empowerment leads to improvements in children’s and women’s dietary diversity, it follows that interventions which increase women’s empowerment contribute to improving child nutrition as well as their own well-being.
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spelling CGSpace1483572025-11-06T06:37:18Z Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia Yimer, Feiruz Tadesse, Fanaye gender agriculture empowerment nutrition diet women Using household survey data from 2013 covering more than 7,000 households in five regions of Ethiopia, we investigate the impact of women’s empowerment in agriculture on the nutritional outcomes of children and women. We use multivariate regression methods and instrumental variable techniques to establish the relationship between women’s empowerment and the dietary diversity of women and children. The results show that the indicators for assessing women’s empowerment are all positively related to better dietary diversity for both children and women. As women’s empowerment leads to improvements in children’s and women’s dietary diversity, it follows that interventions which increase women’s empowerment contribute to improving child nutrition as well as their own well-being. 2016-05-17 2024-06-21T09:24:27Z 2024-06-21T09:24:27Z Brief https://hdl.handle.net/10568/148357 en https://hdl.handle.net/10568/150591 Open Access application/pdf International Food Policy Research Institute Ethiopian Development Research Institute Yimer, Feiruz; Tadesse, Fanaye. 2015. Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia. ESSP II Research Note 55. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/148357
spellingShingle gender
agriculture
empowerment
nutrition
diet
women
Yimer, Feiruz
Tadesse, Fanaye
Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia
title Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia
title_full Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia
title_fullStr Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia
title_full_unstemmed Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia
title_short Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia
title_sort synopsis women s empowerment in agriculture and dietary diversity in ethiopia
topic gender
agriculture
empowerment
nutrition
diet
women
url https://hdl.handle.net/10568/148357
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AT tadessefanaye synopsiswomensempowermentinagricultureanddietarydiversityinethiopia