Senegal country brief

Senegal has made impressive improvements in nutrition in recent years and is often seen as a success story for stunting reduction, though there are a number of important challenges remaining. The hope is that by identifying the factors which contributed to this positive change, the nutrition communi...

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Main Authors: Kampman, Haile, Park, Seollee, Rawat, Rahul, Becquey, Elodie, Zongrone, Amanda
Format: Brief
Language:Inglés
Francés
Published: Transform Nutrition 2016
Subjects:
Online Access:https://hdl.handle.net/10568/148262
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author Kampman, Haile
Park, Seollee
Rawat, Rahul
Becquey, Elodie
Zongrone, Amanda
author_browse Becquey, Elodie
Kampman, Haile
Park, Seollee
Rawat, Rahul
Zongrone, Amanda
author_facet Kampman, Haile
Park, Seollee
Rawat, Rahul
Becquey, Elodie
Zongrone, Amanda
author_sort Kampman, Haile
collection Repository of Agricultural Research Outputs (CGSpace)
description Senegal has made impressive improvements in nutrition in recent years and is often seen as a success story for stunting reduction, though there are a number of important challenges remaining. The hope is that by identifying the factors which contributed to this positive change, the nutrition community can learn from the successes and challenges of Senegal’s story of change in nutrition. This brief summarises the findings from a research study – Stories of Change in Nutrition in Senegal – the aim of this study is to develop a story which helps to explain the interrelated factors that contributed to Senegal’s reduction in undernutrition. The hope is that these findings will help to contribute to wider impacts in terms of political commitment and policy coherence for nutrition.
format Brief
id CGSpace148262
institution CGIAR Consortium
language Inglés
Francés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Transform Nutrition
publisherStr Transform Nutrition
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spelling CGSpace1482622025-11-06T04:37:25Z Senegal country brief Kampman, Haile Park, Seollee Rawat, Rahul Becquey, Elodie Zongrone, Amanda gender nutrition policies agricultural policies malnutrition nutrition children women Senegal has made impressive improvements in nutrition in recent years and is often seen as a success story for stunting reduction, though there are a number of important challenges remaining. The hope is that by identifying the factors which contributed to this positive change, the nutrition community can learn from the successes and challenges of Senegal’s story of change in nutrition. This brief summarises the findings from a research study – Stories of Change in Nutrition in Senegal – the aim of this study is to develop a story which helps to explain the interrelated factors that contributed to Senegal’s reduction in undernutrition. The hope is that these findings will help to contribute to wider impacts in terms of political commitment and policy coherence for nutrition. 2016-08-16 2024-06-21T09:24:12Z 2024-06-21T09:24:12Z Brief https://hdl.handle.net/10568/148262 en fr Open Access application/pdf application/pdf Transform Nutrition Kampman, Haile; Park, Seollee; Rawat, Rahul; Becquey, Elodie; and Zongrone, Amanda. 2016. Senegal country brief. Stories of Change in Nutrition. Brighton, UK: Transform Nutrition.
spellingShingle gender
nutrition policies
agricultural policies
malnutrition
nutrition
children
women
Kampman, Haile
Park, Seollee
Rawat, Rahul
Becquey, Elodie
Zongrone, Amanda
Senegal country brief
title Senegal country brief
title_full Senegal country brief
title_fullStr Senegal country brief
title_full_unstemmed Senegal country brief
title_short Senegal country brief
title_sort senegal country brief
topic gender
nutrition policies
agricultural policies
malnutrition
nutrition
children
women
url https://hdl.handle.net/10568/148262
work_keys_str_mv AT kampmanhaile senegalcountrybrief
AT parkseollee senegalcountrybrief
AT rawatrahul senegalcountrybrief
AT becqueyelodie senegalcountrybrief
AT zongroneamanda senegalcountrybrief