Science and the farm

Africa’s youth employment issue is fundamentally one of agricultural modernization and investment in science. Farming remains the dominant occupation of most young Africans; this despite the fact that few respond “I want to be a farmer” when asked about their aspirations. More youths remain on farms...

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Detalles Bibliográficos
Autor principal: Brooks, Karen
Formato: Opinion Piece
Lenguaje:Inglés
Publicado: Brookings Institution 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/148256
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author Brooks, Karen
author_browse Brooks, Karen
author_facet Brooks, Karen
author_sort Brooks, Karen
collection Repository of Agricultural Research Outputs (CGSpace)
description Africa’s youth employment issue is fundamentally one of agricultural modernization and investment in science. Farming remains the dominant occupation of most young Africans; this despite the fact that few respond “I want to be a farmer” when asked about their aspirations. More youths remain on farms than leave, although the movement away is very visible and has raised concern about food security, aging of the countryside, and excessive dependence on food imports. Concerns would be best directed toward understanding the needs of young people who stay on farms, already a large group that will grow as the global slowdown and attenuation of the commodity boom affect the continent. The agriculture that will allow young farmers to prosper will have to draw on the best of modern agricultural science—and at present it does not.
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spelling CGSpace1482562025-03-03T20:55:37Z Science and the farm Brooks, Karen employment agricultural research sciences Africa’s youth employment issue is fundamentally one of agricultural modernization and investment in science. Farming remains the dominant occupation of most young Africans; this despite the fact that few respond “I want to be a farmer” when asked about their aspirations. More youths remain on farms than leave, although the movement away is very visible and has raised concern about food security, aging of the countryside, and excessive dependence on food imports. Concerns would be best directed toward understanding the needs of young people who stay on farms, already a large group that will grow as the global slowdown and attenuation of the commodity boom affect the continent. The agriculture that will allow young farmers to prosper will have to draw on the best of modern agricultural science—and at present it does not. 2017 2024-06-21T09:24:11Z 2024-06-21T09:24:11Z Opinion Piece https://hdl.handle.net/10568/148256 en Brookings Institution Brooks, Karen. 2017. Science and the farm. Brookings Institute Commentary, available January 13, 2017. https://www.brookings.edu/articles/science-and-the-farm/
spellingShingle employment
agricultural research
sciences
Brooks, Karen
Science and the farm
title Science and the farm
title_full Science and the farm
title_fullStr Science and the farm
title_full_unstemmed Science and the farm
title_short Science and the farm
title_sort science and the farm
topic employment
agricultural research
sciences
url https://hdl.handle.net/10568/148256
work_keys_str_mv AT brookskaren scienceandthefarm