Reaching millions: HarvestPlus 2015 annual report

2015 has been a momentous year for the global biofortification movement. We estimate that 15 million people in eight HarvestPlus target countries are now growing and eating nutrientrich staple foods. Exciting nutrition data demonstrates that biofortified foods can reverse iron deficiency and reduce...

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Bibliographic Details

Main Author:	HarvestPlus
Format:	Informe técnico
Language:	Inglés
Published:	International Food Policy Research Institute 2016
Subjects:	sweet potatoes carotenoids biofortification retinol nutrition trace elements cassava beans iron
Online Access:	https://hdl.handle.net/10568/148189