Skip to content
VuFind
    • English
    • Español
Advanced
  • Participating in a food-assist...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Participating in a food-assisted maternal and child nutrition and health program in rural Guatemala alters household dietary choices

Bibliographic Details
Main Authors: Jensen, Melissa L., Frongillo, Edward A., Leroy, Jef L., Blake, Christine E.
Format: Journal Article
Language:Inglés
Published: Elsevier 2016
Subjects:
health
households
food assistance
nutrition
mothers
children
food security
behaviour
diet
indigenous peoples
feeding preferences
Online Access:https://hdl.handle.net/10568/148096
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Tubaramure, a food-assisted maternal and child health and nutrition program in Burundi, increased household food security and energy and micronutrient consumption, and maternal and child dietary diversity: A cluster-randomized controlled trial
    by: Leroy, Jef L., et al.
    Published: (2020)
  • Maternal education and child height
    by: Handa, Sudhanshu
    Published: (1999)
  • Maternal resources for care are associated with child growth and early childhood development in Bangladesh and Vietnam
    by: Basnet, Sulochana, et al.
    Published: (2022)
  • Making the most of food aid to help prevent child and maternal deaths
    by: Cogill, Bruce
    Published: (2013)
  • Optimizing food assistance programs: Multisectoral program improves child growth in Guatemala
    by: Olney, Deanna K., et al.
    Published: (2018)

© Copyright 2026, Todos los Derechos Reservados UNA