Measuring postharvest losses at the farm level in Malawi

Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork. This paper measures...

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Main Authors: Ambler, Kate, de Brauw, Alan, Godlonton, Susan
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2017
Subjects:
Online Access:https://hdl.handle.net/10568/148002
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author Ambler, Kate
de Brauw, Alan
Godlonton, Susan
author_browse Ambler, Kate
Godlonton, Susan
de Brauw, Alan
author_facet Ambler, Kate
de Brauw, Alan
Godlonton, Susan
author_sort Ambler, Kate
collection Repository of Agricultural Research Outputs (CGSpace)
description Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork. This paper measures farmlevel postharvest losses for three main crops—maize, soy, and groundnuts—among 1,200 households in Malawi. Farmers answered a detailed questionnaire designed to learn about losses during harvest and transport, processing, and storage and which measures both total losses and reductions in crop quality. The findings indicate that fewer than half of households report suffering losses conditional on growing each crop. In addition, conditional on losses occurring, the loss averages between 5 and 12 percent of the farmer’s total harvest. Compared to nationally representative data that measure losses using a single survey question, this study documents a far greater percentage of farmers experiencing losses, though the unconditional proportion lost is similar. We find that losses are concentrated in harvest and processing activities for groundnuts and maize; for soy, they are highest during processing. Existing interventions have primarily targeted storage activities; however, these results suggest that targeting other activities may be worthwhile.
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spelling CGSpace1480022025-11-06T06:19:39Z Measuring postharvest losses at the farm level in Malawi Ambler, Kate de Brauw, Alan Godlonton, Susan crop storage food storage production agricultural production food wastes groundnuts sustainable development goals cereals households farmers transport storage crops farm storage maize vegetables soybeans agriculture harvesting nuts processing food processing postharvest losses Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork. This paper measures farmlevel postharvest losses for three main crops—maize, soy, and groundnuts—among 1,200 households in Malawi. Farmers answered a detailed questionnaire designed to learn about losses during harvest and transport, processing, and storage and which measures both total losses and reductions in crop quality. The findings indicate that fewer than half of households report suffering losses conditional on growing each crop. In addition, conditional on losses occurring, the loss averages between 5 and 12 percent of the farmer’s total harvest. Compared to nationally representative data that measure losses using a single survey question, this study documents a far greater percentage of farmers experiencing losses, though the unconditional proportion lost is similar. We find that losses are concentrated in harvest and processing activities for groundnuts and maize; for soy, they are highest during processing. Existing interventions have primarily targeted storage activities; however, these results suggest that targeting other activities may be worthwhile. 2017 2024-06-21T09:23:39Z 2024-06-21T09:23:39Z Working Paper https://hdl.handle.net/10568/148002 en https://hdl.handle.net/10568/147988 https://hdl.handle.net/10568/148132 https://doi.org/10.1111/1467-8489.12237 Open Access application/pdf International Food Policy Research Institute Ambler, Kate; de Brauw, Alan; and Godlonton, Susan. 2017. Measuring postharvest losses at the farm level in Malawi. IFPRI Discussion Paper 1632. International Food Policy Research Institute (IFPRI): Washington, DC https://hdl.handle.net/10568/148002
spellingShingle crop storage
food storage
production
agricultural production
food wastes
groundnuts
sustainable development goals
cereals
households
farmers
transport
storage
crops
farm storage
maize
vegetables
soybeans
agriculture
harvesting
nuts
processing
food processing
postharvest losses
Ambler, Kate
de Brauw, Alan
Godlonton, Susan
Measuring postharvest losses at the farm level in Malawi
title Measuring postharvest losses at the farm level in Malawi
title_full Measuring postharvest losses at the farm level in Malawi
title_fullStr Measuring postharvest losses at the farm level in Malawi
title_full_unstemmed Measuring postharvest losses at the farm level in Malawi
title_short Measuring postharvest losses at the farm level in Malawi
title_sort measuring postharvest losses at the farm level in malawi
topic crop storage
food storage
production
agricultural production
food wastes
groundnuts
sustainable development goals
cereals
households
farmers
transport
storage
crops
farm storage
maize
vegetables
soybeans
agriculture
harvesting
nuts
processing
food processing
postharvest losses
url https://hdl.handle.net/10568/148002
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AT debrauwalan measuringpostharvestlossesatthefarmlevelinmalawi
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