Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done?
The food and agriculture sector is pivotal not only to addressing undernutrition but also to containing and preventing the spread of diet-related noncommunicable disease. This context requires action throughout the food system, from sustainably managing natural resources and input supplies to enabli...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147978 |
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