Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program
This chapter summarizes the primary results from the impact evaluation and two rounds of process evaluation described above that have been previously published in journal articles (van den Bold et al. 2015; Olney et al. 2015, 2016) or program evaluation reports (Olney, Behrman, et al. 2013; Dillon e...
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147948 |
| _version_ | 1855537239795171328 |
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| author | Olney, Deanna K. Dillon, Andrew Ruel, Marie T. Nielsen, Jennifer |
| author_browse | Dillon, Andrew Nielsen, Jennifer Olney, Deanna K. Ruel, Marie T. |
| author_facet | Olney, Deanna K. Dillon, Andrew Ruel, Marie T. Nielsen, Jennifer |
| author_sort | Olney, Deanna K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This chapter summarizes the primary results from the impact evaluation and two rounds of process evaluation described above that have been previously published in journal articles (van den Bold et al. 2015; Olney et al. 2015, 2016) or program evaluation reports (Olney, Behrman, et al. 2013; Dillon et al. 2012). The chapter brings together these different findings to describe the overall impacts that HKI’s EHFP program in Burkina Faso had on maternal and child health, nutrition, and well-being outcomes during the program period, and discusses how these impacts may have been achieved along the hypothesized program impact pathways. In addition, we discuss ideas about how this type of program could be further leveraged to optimize impacts on maternal and child health, nutrition, and well-being outcomes in future programs. |
| format | Book Chapter |
| id | CGSpace147948 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1479482025-11-06T04:14:48Z Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program Olney, Deanna K. Dillon, Andrew Ruel, Marie T. Nielsen, Jennifer income gender biofortification mycotoxins economic growth undernutrition economic development nutrition policies agricultural growth agricultural policies indicators capacity development evaluation malnutrition nutrition aflatoxins children agricultural development food consumption poverty diet women This chapter summarizes the primary results from the impact evaluation and two rounds of process evaluation described above that have been previously published in journal articles (van den Bold et al. 2015; Olney et al. 2015, 2016) or program evaluation reports (Olney, Behrman, et al. 2013; Dillon et al. 2012). The chapter brings together these different findings to describe the overall impacts that HKI’s EHFP program in Burkina Faso had on maternal and child health, nutrition, and well-being outcomes during the program period, and discusses how these impacts may have been achieved along the hypothesized program impact pathways. In addition, we discuss ideas about how this type of program could be further leveraged to optimize impacts on maternal and child health, nutrition, and well-being outcomes in future programs. 2016-10-17 2024-06-21T09:23:33Z 2024-06-21T09:23:33Z Book Chapter https://hdl.handle.net/10568/147948 en https://doi.org/10.2499/9780896295933 Open Access application/pdf International Food Policy Research Institute Olney, Deanna K. and Dillon, Andrew; Ruel, Marie T.; Nielsen, Jennifer. 2016. Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program. In Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition. Covic, Namukolo and Hendriks, Sheryl L. (Eds.). Chapter 6. Pp. 67-81. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295933_06. |
| spellingShingle | income gender biofortification mycotoxins economic growth undernutrition economic development nutrition policies agricultural growth agricultural policies indicators capacity development evaluation malnutrition nutrition aflatoxins children agricultural development food consumption poverty diet women Olney, Deanna K. Dillon, Andrew Ruel, Marie T. Nielsen, Jennifer Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program |
| title | Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program |
| title_full | Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program |
| title_fullStr | Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program |
| title_full_unstemmed | Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program |
| title_short | Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program |
| title_sort | lessons learned from the evaluation of helen keller international s enhanced homestead food production program |
| topic | income gender biofortification mycotoxins economic growth undernutrition economic development nutrition policies agricultural growth agricultural policies indicators capacity development evaluation malnutrition nutrition aflatoxins children agricultural development food consumption poverty diet women |
| url | https://hdl.handle.net/10568/147948 |
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