Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda

As the nature of global malnutrition changes, there is a growing need and increasing urgency for more and better information about food consumption and dietary patterns. The past two decades have seen a dramatic increase in the number, availability, and analysis of the food consumption data collecte...

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Autores principales: Fiedler, John L., Mwangi, Dena M.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/147824
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author Fiedler, John L.
Mwangi, Dena M.
author_browse Fiedler, John L.
Mwangi, Dena M.
author_facet Fiedler, John L.
Mwangi, Dena M.
author_sort Fiedler, John L.
collection Repository of Agricultural Research Outputs (CGSpace)
description As the nature of global malnutrition changes, there is a growing need and increasing urgency for more and better information about food consumption and dietary patterns. The past two decades have seen a dramatic increase in the number, availability, and analysis of the food consumption data collected in a variety of multipurpose household surveys, referred to collectively as household consumption and expenditure surveys (HCESs). These surveys are heterogeneous, and their quality varies substantially by country. Still, they share some common shortcomings in their measurement of food consumption, nutrient intakes, and nutrition status that undermine their relevance and reliability for purposes of designing and implementing food policies and programs. This review crafts a strategic approach to the unfinished global agenda of improving HCESs’ collection of food consumption data. Starting with the priority studies recommended by a 100-country HCES review (Smith, Dupriez, and Troubat 2014), it focuses on a strategic subset of those studies that deal most directly and exclusively with the measurement of food, and that are of fundamental importance to all HCES stakeholders in low- and middle-income countries. Drawing from the literature, this study provides a more detailed, more circumspect justification as to why these particular studies are needed, while identifying key hypotheses, explaining why these studies are of growing urgency, and demonstrating why now is a propitious time for undertaking them. The review also identifies important study design considerations while pointing out potential challenges to successful implementation stemming from technical capacity, economic, administrative, and political considerations. Six key studies are rank ordered from a global perspective as follows, taking into account (1) the likely shared consensus that a topic is an important source of measurement error in estimating consumption; (2) the perceived urgency of the need for addressing a particular source of measurement error; (3) the perceived likelihood of success—that is, that the efforts will improve the accuracy of measurement; (4) whether or not the study entails modifying the questionnaire; (5) the ease with which a study may begin; and (6) the extent to which the study is independent of necessary negotiations with existing HCES stakeholders because of the types of changes it is likely to entail (in either the questionnaire or the way the data have traditionally been processed).
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spelling CGSpace1478242025-11-06T05:49:20Z Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda Fiedler, John L. Mwangi, Dena M. household consumption and expenditure surveys surveys nutrition policies dietary assessment households nutrition food consumption diet food intake As the nature of global malnutrition changes, there is a growing need and increasing urgency for more and better information about food consumption and dietary patterns. The past two decades have seen a dramatic increase in the number, availability, and analysis of the food consumption data collected in a variety of multipurpose household surveys, referred to collectively as household consumption and expenditure surveys (HCESs). These surveys are heterogeneous, and their quality varies substantially by country. Still, they share some common shortcomings in their measurement of food consumption, nutrient intakes, and nutrition status that undermine their relevance and reliability for purposes of designing and implementing food policies and programs. This review crafts a strategic approach to the unfinished global agenda of improving HCESs’ collection of food consumption data. Starting with the priority studies recommended by a 100-country HCES review (Smith, Dupriez, and Troubat 2014), it focuses on a strategic subset of those studies that deal most directly and exclusively with the measurement of food, and that are of fundamental importance to all HCES stakeholders in low- and middle-income countries. Drawing from the literature, this study provides a more detailed, more circumspect justification as to why these particular studies are needed, while identifying key hypotheses, explaining why these studies are of growing urgency, and demonstrating why now is a propitious time for undertaking them. The review also identifies important study design considerations while pointing out potential challenges to successful implementation stemming from technical capacity, economic, administrative, and political considerations. Six key studies are rank ordered from a global perspective as follows, taking into account (1) the likely shared consensus that a topic is an important source of measurement error in estimating consumption; (2) the perceived urgency of the need for addressing a particular source of measurement error; (3) the perceived likelihood of success—that is, that the efforts will improve the accuracy of measurement; (4) whether or not the study entails modifying the questionnaire; (5) the ease with which a study may begin; and (6) the extent to which the study is independent of necessary negotiations with existing HCES stakeholders because of the types of changes it is likely to entail (in either the questionnaire or the way the data have traditionally been processed). 2016-11-18 2024-06-21T09:23:22Z 2024-06-21T09:23:22Z Working Paper https://hdl.handle.net/10568/147824 en https://hdl.handle.net/10568/153552 https://doi.org/10.2499/p15738coll2.134735 Open Access application/pdf International Food Policy Research Institute Fiedler, John L. and Mwangi, Dena M. 2016. Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda. IFPRI Discussion Paper 1570. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147824
spellingShingle household consumption and expenditure surveys
surveys
nutrition policies
dietary assessment
households
nutrition
food consumption
diet
food intake
Fiedler, John L.
Mwangi, Dena M.
Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda
title Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda
title_full Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda
title_fullStr Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda
title_full_unstemmed Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda
title_short Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda
title_sort improving household consumption and expenditure surveys food consumption metrics developing a strategic approach to the unfinished agenda
topic household consumption and expenditure surveys
surveys
nutrition policies
dietary assessment
households
nutrition
food consumption
diet
food intake
url https://hdl.handle.net/10568/147824
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