Food crisis and export taxation: The cost of noncooperative trade policies

Export restrictions are trade measures that are permanently adopted by countries throughout the world.1 Piermartini (2004) noted that approximately one-third of World Trade Organization (WTO) members impose export duties. Examples are export taxes implemented by Indonesia on palm oil, by Madagascar...

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Main Authors: Bouët, Antoine, Laborde Debucquet, David
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2017
Subjects:
Online Access:https://hdl.handle.net/10568/147638
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author Bouët, Antoine
Laborde Debucquet, David
author_browse Bouët, Antoine
Laborde Debucquet, David
author_facet Bouët, Antoine
Laborde Debucquet, David
author_sort Bouët, Antoine
collection Repository of Agricultural Research Outputs (CGSpace)
description Export restrictions are trade measures that are permanently adopted by countries throughout the world.1 Piermartini (2004) noted that approximately one-third of World Trade Organization (WTO) members impose export duties. Examples are export taxes implemented by Indonesia on palm oil, by Madagascar on vanilla, coffee, pepper, and cloves, by Pakistan on raw cotton, by the Philippines on copra and coconut oil, by Indonesia on palm oil, and by the European Union on wheat (Bouët and Laborde 2010; OECD 2010). What are the effects of such policy measures? And why do governments restrict exports in times of food crisis?
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spelling CGSpace1476382025-11-06T04:00:18Z Food crisis and export taxation: The cost of noncooperative trade policies Bouët, Antoine Laborde Debucquet, David economic development trade agricultural development Export restrictions are trade measures that are permanently adopted by countries throughout the world.1 Piermartini (2004) noted that approximately one-third of World Trade Organization (WTO) members impose export duties. Examples are export taxes implemented by Indonesia on palm oil, by Madagascar on vanilla, coffee, pepper, and cloves, by Pakistan on raw cotton, by the Philippines on copra and coconut oil, by Indonesia on palm oil, and by the European Union on wheat (Bouët and Laborde 2010; OECD 2010). What are the effects of such policy measures? And why do governments restrict exports in times of food crisis? 2017 2024-06-21T09:23:07Z 2024-06-21T09:23:07Z Book Chapter https://hdl.handle.net/10568/147638 en https://doi.org/10.2499/9780896292499 Open Access application/pdf International Food Policy Research Institute Bouët, Antoine; and Laborde Debucquet, David. 2017. Food crisis and export taxation: The cost of noncooperative trade policies. In Agriculture, development, and the global trading system: 2000– 2015. Chapter 12. Pp 403-433. Bouët, Antoine; and Laborde Debucquet, David (Eds.). Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896292499_12.
spellingShingle economic development
trade
agricultural development
Bouët, Antoine
Laborde Debucquet, David
Food crisis and export taxation: The cost of noncooperative trade policies
title Food crisis and export taxation: The cost of noncooperative trade policies
title_full Food crisis and export taxation: The cost of noncooperative trade policies
title_fullStr Food crisis and export taxation: The cost of noncooperative trade policies
title_full_unstemmed Food crisis and export taxation: The cost of noncooperative trade policies
title_short Food crisis and export taxation: The cost of noncooperative trade policies
title_sort food crisis and export taxation the cost of noncooperative trade policies
topic economic development
trade
agricultural development
url https://hdl.handle.net/10568/147638
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