Fish to 2050 in the ASEAN Region
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend tow...
| Main Authors: | , , , , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
WorldFish
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147630 |
| _version_ | 1855522264078876672 |
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| author | Chan, Chin Yee Tran, Nhuong Dao, Danh Chi Sulser, Timothy B. Philips, Michael John Batka, Miroslav Wiebe, Keith D. Preston, Nigel |
| author_browse | Batka, Miroslav Chan, Chin Yee Dao, Danh Chi Philips, Michael John Preston, Nigel Sulser, Timothy B. Tran, Nhuong Wiebe, Keith D. |
| author_facet | Chan, Chin Yee Tran, Nhuong Dao, Danh Chi Sulser, Timothy B. Philips, Michael John Batka, Miroslav Wiebe, Keith D. Preston, Nigel |
| author_sort | Chan, Chin Yee |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. |
| format | Artículo preliminar |
| id | CGSpace147630 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1476302025-12-08T10:29:22Z Fish to 2050 in the ASEAN Region Chan, Chin Yee Tran, Nhuong Dao, Danh Chi Sulser, Timothy B. Philips, Michael John Batka, Miroslav Wiebe, Keith D. Preston, Nigel fish industry natural resources fish consumption aquaculture trace elements trade livelihoods proteins fish fisheries The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. 2017 2024-06-21T09:23:06Z 2024-06-21T09:23:06Z Working Paper https://hdl.handle.net/10568/147630 en https://hdl.handle.net/20.500.12348/4428 application/pdf WorldFish International Food Policy Research Institute Chan, Chin Yee; Tran, Nhuong; Dao, Danh Chi; Sulser, Timothy B.; Philips, Michael John; Batka, Miroslav; Wiebe, Keith D.; and Preston, Nigel. 2017. Fish to 2050 in the ASEAN Region. Penang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working paper 2017-01. https://hdl.handle.net/10568/147630 |
| spellingShingle | fish industry natural resources fish consumption aquaculture trace elements trade livelihoods proteins fish fisheries Chan, Chin Yee Tran, Nhuong Dao, Danh Chi Sulser, Timothy B. Philips, Michael John Batka, Miroslav Wiebe, Keith D. Preston, Nigel Fish to 2050 in the ASEAN Region |
| title | Fish to 2050 in the ASEAN Region |
| title_full | Fish to 2050 in the ASEAN Region |
| title_fullStr | Fish to 2050 in the ASEAN Region |
| title_full_unstemmed | Fish to 2050 in the ASEAN Region |
| title_short | Fish to 2050 in the ASEAN Region |
| title_sort | fish to 2050 in the asean region |
| topic | fish industry natural resources fish consumption aquaculture trace elements trade livelihoods proteins fish fisheries |
| url | https://hdl.handle.net/10568/147630 |
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