Mwangi, D. M., Fiedler, J. L., & Sununtnasuk, C. (2017). Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods. International Food Policy Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mwangi, Dena M., John L. Fiedler, and Celeste Sununtnasuk. Exploring Extensions of the Subramanian–Deaton Cost Per Calorie Approach: Imputing Nutrient Intake from Foods Prepared and Consumed Away from Home and Other Composite Foods. International Food Policy Research Institute, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mwangi, Dena M., et al. Exploring Extensions of the Subramanian–Deaton Cost Per Calorie Approach: Imputing Nutrient Intake from Foods Prepared and Consumed Away from Home and Other Composite Foods. International Food Policy Research Institute, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.