Mwangi, D. M., Fiedler, J. L., & Sununtnasuk, C. (2017). Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Mwangi, Dena M., John L. Fiedler, y Celeste Sununtnasuk. Exploring Extensions of the Subramanian–Deaton Cost Per Calorie Approach: Imputing Nutrient Intake from Foods Prepared and Consumed Away from Home and Other Composite Foods. International Food Policy Research Institute, 2017.
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Cita MLA (9a ed.)
Mwangi, Dena M., et al. Exploring Extensions of the Subramanian–Deaton Cost Per Calorie Approach: Imputing Nutrient Intake from Foods Prepared and Consumed Away from Home and Other Composite Foods. International Food Policy Research Institute, 2017.
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